Name: Schezwan Khandavi stuffed with stir fry Vegetables recipe by Bhavna Mittal at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 cup of Gram flour; 3 cups of buttermilk; salt as per taste; A pinch turmeric; Finely chopped Spring onion 1/4 cup; Finely chopped capsicum 2 tbspn; Shredded cabbage 1/2 cup; Grated carrots 4 tbspn; Ginger chilli garlic paste 1tspn; Salt n pepper as per taste; Schezwan sauce 1 tbspn; Tomato ketchup 1 tbspn

ABOUT Schezwan Khandavi stuffed with stir fry Vegetables RECIPE

Fusion of a gujarati dish with hot tangy Garlic schezwan sauce and stir fry vegetables

Ingredients Serving: 4

1 cup of Gram flour
3 cups of buttermilk
salt as per taste
A pinch turmeric
Finely chopped Spring onion 1/4 cup
Finely chopped capsicum 2 tbspn
Shredded cabbage 1/2 cup
Grated carrots 4 tbspn
Ginger chilli garlic paste 1tspn
Salt n pepper as per taste
Schezwan sauce 1 tbspn
Tomato ketchup 1 tbspn

Instructions

ADD 1 CUP GRAM FLOUR.
ADD 3 CUPS BUTTERMILK.
ADD SALT AS PER TASTE.
ADD 1 TSP TURMERIC POWDER.
WHISK UNTIL THE BATTER IS SMOOTH & LUMP-FREE.
ADD OIL TO THE PAN
ADD 1 TSP GINGER, GARLIC & CHILLI PASTE.
ADD 4 TBSP GRATED CARROTS, 2 TBSP CHOPPED CAPSICUM, 1/4 CUP CHOPPED SPRING ONION & 1/2 CUP SHREDDED CABBAGE. STIR FRY FOR A MINUTE.
HEAT A KADHAI AND ADD THE BATTER.
STIR CONTINUOUSLY FOR ATLEAST 15 MINS . CHECK BY SPREADING A LITTLE ON BACK OF THE PLATE. IF THE MIXTURE LEAVES THE SIDES, STOP STIRRING.
IT SHOULD BE SMOOTH & THICK.
CHECK IF IT SPREADS SMOOTHLY
GREASE THE KITCHEN SLAB/ BACK OF A STEEL PLATE WITH OIL.
SPREAD MIXTURE AS FAST AS YOU CAN OR IT WILL BECOME THICK.
SPREAD 1 TBSP SCHEZWAN SAUCE & 1 TBSP TOMATO KETCHUP ON THE KHANDVI LAYER.
ADD SALT & PEPPER TO THE STIR FRY VEGETABLES. SPREAD THE MIXTURE ON THE KHANDAVI LAYER.
USE A KNIFE TO CUT STRIPS FROM THE KHANDAVI LAYER.
NOW ROLL THE KHANDAVI. INSERT A TOOTHPICK IN THE CENTRE OF THE KHANDVI. SERVE

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