Name: Schezwan noodles recipe by Megha Choudhary at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 1 packet hakka noodles; water to boil; Chopped mix vegetables capsicum, carrot, bell peppers, onion, cabbage, mushroom.; Spring onion for garnish; 3 to 4 crushed garlic; Schezwan sauce; Salt to taste; Black pepper; vinegar; Dry red chilli; Oil for stir fry

ABOUT Schezwan noodles RECIPE

Spicy stir fried veg noodles

Ingredients Serving: 2

1 packet hakka noodles
water to boil
Chopped mix vegetables capsicum, carrot, bell peppers, onion, cabbage, mushroom.
Spring onion for garnish
3 to 4 crushed garlic
Schezwan sauce
Salt to taste
Black pepper
vinegar
Dry red chilli
Oil for stir fry

Instructions

Boil the water add noodles little salt and oil. Cook the noodles as per packet. Strain the noodles in a colander. Rinse the noodles in running water. This method stops the cooking process and removes the starch.
Heat oil in a pan add the garlic and dry chillies. Stir fry it and then add all the vegetables fry it for a minute on a high flame.
Add schezwan sauce, salt, black pepper, vinegar and fry it for a minute.
Then add noodles toss it on high flame for 2 minutes.
Schezwan noodles are ready. Garnish it with spring onion.

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