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Photo of Turai Ki Sabzi | Ridge Gourd Sabzi by Vibha Bhutada at BetterButter
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Turai Ki Sabzi | Ridge Gourd Sabzi

Jul-07-2016
Vibha Bhutada
20 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Turai Ki Sabzi | Ridge Gourd Sabzi RECIPE

This is my Mom's recipe and is 35 years old! Turai/ Ridge Gourd ki Sabzi recipe is made during summer month and is loved by some and hated by many. Turai is a healthy green vegetable that is light on stomach and is prepared using minimum spices and preparations. This watery vegetable absorbs flavours easily and turns out to be very delicious. The spongy flesh inside the bright green outer cover gives a good body to the dish. Enjoy this turai recipe with fresh rotis or phulkas.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Side Dishes

Ingredients Serving: 3

  1. Turai / Ridge gourd - 4, medium size
  2. Cumin seeds - 1/2 tsp
  3. Mustard seeds - 1/2 tsp
  4. Red chilli powder - 1 & 1/2 tsp
  5. Turmeric powder - 1/2 tsp
  6. Garam Masala Powder - 1 tsp
  7. Grounded coarse peanut powder - 1/2 tbsp
  8. Water - 2 cups
  9. Cooking oil - 3 tbsp
  10. Salt - As required
  11. 1 tbsp coriander leaves, finely chopped

Instructions

  1. Wash and peel the ridge gourd.
  2. Chop off the top and bottom tip.
  3. Chop the ridge gourd into about 1.5 inch thick chunks and slit it from the middle so that both ends remain uncut & make a cavity for the masala.
  4. Heat oil in a pan. Add cumin seeds and mustard seeds. Allow them to crackle.
  5. Add red chili powder, turmeric powder and garam masala powder. Saute for few seconds.
  6. Then add ridge gourd chunks, salt and water.
  7. Mix it well and cook covered for 7 to 8 minutes on low flame or until the vegetable gets soft and blends well with the masala.
  8. Mix once in between.
  9. When the vegetable gets soft, add grounded coarse peanut powder and simmer open.
  10. Let the water evaporate until you get the desired consistency.
  11. Keep checking and when oil starts appearing that says the curry is done well and perfect to be served.
  12. Garnish with chopped coriander leaves.
  13. Serve hot.

Reviews (13)  

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