Name: Tunday Kebab recipe by Sayan Majumder at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 3
Ingredients: 500 gm mutton mince; 1 tsp kachari powder; 2 tsp caraway seeds; 10 green cardamoms; 10 cloves; 4 mace blades; 3 black cardamoms; 10 Black Peppercorns; 4 stone flowers; 2 tsp fennel seeds; 3 Star Anise; 4 dried rose petals; 3 kebab chini; 1 inch cinnamon; 1 nutmeg,crushed; 1 tablespoon khas ki jadh; 1 tablespoon pan ki jadh; 1 tsp Red Chilli powder; 2 teasp finely chopped garlic; 1 cup brown onions; 1/4 cup raw papaya paste; Salt to taste; 2 teaspoons rose water; 1/4 cup ghee; 1/2 cup roasted gram flour; 1 tbsp Butter; Chopped coriander for garnishing; Onion rings for garnishing

ABOUT Tunday Kebab RECIPE

Lucknow special secret heritage galawati kebab... Tundey kebab is a famous Awadhi dish extremely popular street food in Lucknow. The original version of Tundey Kebab is made from 160 spices and minced buffalo meat. This Tundey Kebab recipe uses minced meant and less that 160 species for sure but it is absolutely mouth watering. You will find several kebab recipes on Better Butter such as seekh kabab, Shami Kabab, Dal Kabab, Haryali Kabab. BetterButter gives this Tundey Kebab recipe a big thumbs up!

Ingredients Serving: 3

500 gm mutton mince
1 tsp kachari powder
2 tsp caraway seeds
10 green cardamoms
10 cloves
4 mace blades
3 black cardamoms
10 Black Peppercorns
4 stone flowers
2 tsp fennel seeds
3 Star Anise
4 dried rose petals
3 kebab chini
1 inch cinnamon
1 nutmeg,crushed
1 tablespoon khas ki jadh
1 tablespoon pan ki jadh
1 tsp Red Chilli powder
2 teasp finely chopped garlic
1 cup brown onions
1/4 cup raw papaya paste
Salt to taste
2 teaspoons rose water
1/4 cup ghee
1/2 cup roasted gram flour
1 tbsp Butter
Chopped coriander for garnishing
Onion rings for garnishing

Instructions

Grind together all spices to make a fine powder.
Heat a piece of charcoal on direct flame.
Mix mutton mince,garlic and raw papaya paste in a bowl.Crush fried onions and add red chili powder,3 tbsp ground powder masala,salt,rose water,gram flour and mix well.
Transfer this on a plate,place a small bowl in the middle of the mutton mixture and put the hot charcoal in it.pour the butter over the hot charcoal and cover immediately.
Heat a non stick tawa,drizzle the ghee.
Divide the marinated mutton mixture into small equal portions,place on hot tawa,cook till golden and crisp on both sides.
Garnish with chopped coriander,onions and serve.

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