Name: Sunday ho ya Monday roj khao Anday recipe by Satvinder Hassanwalia Chandhok at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 6 Boiled, peeled eggs; 2 Onions cut in slices; 1 half bowl dhaniya [coriander] Chutney; 1half bowl red- green chilli sauce; 1 teaspoon salt; One teaspoon black pepper; One teaspoon red chilli powder; 3 Lemons; One small bowl corn flour; Half small bowl besan [gram flour]; 250 grams refined oil; chat masala powder - 1/2 tsp

ABOUT Sunday ho ya Monday roj khao Anday RECIPE

Ramadan and Eid special recipe made with eggs.

Ingredients Serving: 3

6 Boiled, peeled eggs
2 Onions cut in slices
1 half bowl dhaniya [coriander] Chutney
1half bowl red- green chilli sauce
1 teaspoon salt
One teaspoon black pepper
One teaspoon red chilli powder
3 Lemons
One small bowl corn flour
Half small bowl besan [gram flour]
250 grams refined oil
chat masala powder - 1/2 tsp

Instructions

First of all let eggs boil and Peel them.
Now take a bowl and put corn flour and basin with salt, red chilli powder and black pepper in it and make a mixture with water.
Switch on gas and put a pan on it with oil now dip boiled eggs in the mixture and let them fry on high flame.
Now cut Fried eggs from the centre and and keep them in the serving plate and put onions on them, both sauces, Dhaniya chutney, little salt, red chilli powder and chat masala.

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