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Photo of Andhra Pepper Chicken by Moumita Malla at BetterButter
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4.5(22)
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Andhra Pepper Chicken

Nov-19-2015
Moumita Malla
0 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Non-veg
  • Dinner Party
  • Andhra Pradesh
  • Main Dish

Ingredients Serving: 2

  1. chicken - 500 grams
  2. onion - 1 (chopped )
  3. garlic Paste - 2 tablespoons
  4. ginger Paste - 1 teaspoon
  5. salt to taste
  6. lemon juice - 2 tablespoons + 1 teaspoon
  7. curry leaves - 10 to 12
  8. coriander powder - 2 teaspoons
  9. turmeric powder - 1/2 teaspoon
  10. oil - 1/4 cup
  11. Crushed pepper - 4 tablespoons + 1 teaspoon
  12. coriander leaves - 1/2 cup

Instructions

  1. Marinate the chicken piece with turmeric powder, ginger - garlic paste, salt and 2 tablespoons of lemon juice, mix and keep this in the fridge for 30 minutes.
  2. Heat oil in a deep pan, temper the oil with cinnamon stick, cloves and 3/4 portion of curry leaves.
  3. Add chopped onions and cook till they turn golden.
  4. Add chopped green chillies and the marinated chicken, sauté for 2 minutes.
  5. Add coriander powder and crushed pepper, mix well and cook on low flame until the oil gets separated, stir and sprinkle some water if required.
  6. Add 1/4 cup water, once water will start boiling, reduce the heat and cover with the lid. Cook until chicken is done. Once chicken is soft/cooked. Open the lid and cook till the moisture evaporates.
  7. Sprinkle chopped 3/4 th of the coriander leaves and the remaining curry leaves.
  8. Before serving garnish with 1 teaspoon of crushed pepper, 1 teaspoon of Lemon Juice and the remaining coriander leaves.
  9. Serve with hot steamed rice.

Reviews (22)  

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Swasti Biswas
Aug-09-2018
Swasti Biswas   Aug-09-2018

uma senthil
Jul-01-2018
uma senthil   Jul-01-2018

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