Home / Recipes / Andhra Pepper Chicken
Marinate the chicken piece with turmeric powder, ginger - garlic paste, salt and 2 tablespoons of lemon juice, mix and keep this in the fridge for 30 minutes.
Heat oil in a deep pan, temper the oil with cinnamon stick, cloves and 3/4 portion of curry leaves.
Add chopped onions and cook till they turn golden.
Add chopped green chillies and the marinated chicken, sauté for 2 minutes.
Add coriander powder and crushed pepper, mix well and cook on low flame until the oil gets separated, stir and sprinkle some water if required.
Add 1/4 cup water, once water will start boiling, reduce the heat and cover with the lid. Cook until chicken is done. Once chicken is soft/cooked. Open the lid and cook till the moisture evaporates.
Sprinkle chopped 3/4 th of the coriander leaves and the remaining curry leaves.
Before serving garnish with 1 teaspoon of crushed pepper, 1 teaspoon of Lemon Juice and the remaining coriander leaves.
Serve with hot steamed rice.
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