Name: Andra style chicken pepper fry recipe by preethi Baliga at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 1kg Chicken, curry cut pieces; 2 tbsp Pepper corns , crushed; 1/2 cup curd; 2 spring curry leaves; 3-4 whole dried chillies; 1 tbsp ginger garlic paste; Salt to taste; 1/2 tsp turmeric powder; 1 tbsp Oil

Ingredients Serving: 5

1kg Chicken, curry cut pieces
2 tbsp Pepper corns , crushed
1/2 cup curd
2 spring curry leaves
3-4 whole dried chillies
1 tbsp ginger garlic paste
Salt to taste
1/2 tsp turmeric powder
1 tbsp Oil

Instructions

Wash and drain the chicken pieces well before marination.
Take a bowl, add curd, salt , ginger-garlic paste, turmeric powder and curry leaves. Mix it well.
Add chicken pieces to the marinade and nicely massage it with the marinade sauce. Leave it for at least 30- 40 minutes in the refrigerator,
After 40 minutes heat oil in a pan, add red chillies and marinated chicken pieces, stir it well, now cover it with a lid and cook on low heat for 10 mins.
After 10 mins open the lid and sprinkle 1/2 of the crushed pepper, check for the moisture,if it is dry sprinkle some water,again cover and cook on low heat till done, It will take about 5- 10 minutes approx.
Finally add the remaining pepper powder and mix it well, its ready to serve,

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