Name: Pepper Chicken Chinese Style. recipe by Manisha Shukla at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Chicken breast 1; Pepper corn ground 2 tbsp; Eggs 2.; Grated ginger 1 tbsp; Grated Garlic 1 tbsp; Chill powder 1 tsp; Dhania powder 1 tsp; Rice flour 2 Tbsp; For Sauce; Tomato Ketchup 1 Tbsp; Soya sauce 1 tsp; Chilli vinegar 1 /2 tbsp; Garlic chopped fine 1 tsp; Ginger chopped fine 1 tsp; Onion chopped 1; salt pepper to taste; Sesame oil 1 tsp

ABOUT Pepper Chicken Chinese Style. RECIPE

I made Pepper Chicken and then served like Dry Manchurian.

Ingredients Serving: 4

Chicken breast 1
Pepper corn ground 2 tbsp
Eggs 2.
Grated ginger 1 tbsp
Grated Garlic 1 tbsp
Chill powder 1 tsp
Dhania powder 1 tsp
Rice flour 2 Tbsp
For Sauce
Tomato Ketchup 1 Tbsp
Soya sauce 1 tsp
Chilli vinegar 1 /2 tbsp
Garlic chopped fine 1 tsp
Ginger chopped fine 1 tsp
Onion chopped 1
salt pepper to taste
Sesame oil 1 tsp

Instructions

Half cook marinated Chicken breast. ( cut in cubes)
Mix beaten Eggs with pepper, chilli, Dhania powder, and all masala. Add rice flour.
Adjust salt. Heat oil in a pan and deep fry Chicken cubes. Let it soak oil on an absorbant paper.
To prepare sauce.
Heat oil in a pan. Add Chopped onion, saute, add Chopped Ginger and Garlic. Saute and add Tomato ketchup, Soya sauce, Vinegar.
Adjust salt and add Fried Chicken.
Serve with garnish of coriander leaves.

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