Name: Chicken in black pepper sauce. recipe by Latha Nair at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Chicken pieces 400g.; To marinate chicken,; CORN FLOUR 1 TBSP; Maida 1tbsp; Egg 1; Garlic paste 2 tsp; Pepper powder 2 tsp; Chinese seasoning 1tbsp; Light soy sauce 2 tbsp; Sechwan sauce 2tbsp; For the Gravy; Onion 2,cut into big pieces; Capsicum 1,chopped; Spring onion,2tbsp,chopped; Celery 2 tbsp,chopped; Black pepper sauce 3 tbsp; Crushed pepper 2 tbs; Oil for deep frying.

ABOUT Chicken in black pepper sauce. RECIPE

A mild spicy chinese sidedish ,goes well with all types of rotis & parathas.

Ingredients Serving: 3

Chicken pieces 400g.
To marinate chicken,
CORN FLOUR 1 TBSP
Maida 1tbsp
Egg 1
Garlic paste 2 tsp
Pepper powder 2 tsp
Chinese seasoning 1tbsp
Light soy sauce 2 tbsp
Sechwan sauce 2tbsp
For the Gravy
Onion 2,cut into big pieces
Capsicum 1,chopped
Spring onion,2tbsp,chopped
Celery 2 tbsp,chopped
Black pepper sauce 3 tbsp
Crushed pepper 2 tbs
Oil for deep frying.

Instructions

The ingredients given for marinating.
Marinate chicken pieces & refrigerate for 2 hrs.
Heat oil,in a pan,deep fry chicken pieces.
When done keep aside.
In another pan put some of the fried oil. Then add garlic & onion. Fry for a few minutes.
Then add all the ingredients .capsicum.celery.& spring onion. Fry well.
Then add black pepper sauce & rice wine vinegar..Stir well.
In another kadai heat 1 tbsp of oil.put crushed pepper.fry well.
Add to the gravy along with some water.
When it boils, add fried chicken pieces. Fry well. If u want dry.let it cook for some more time. Or if , with semi gravy, remove when all pieces r well coated with sauces .
Serve hot with any roti.

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