Name: Chicken saute with black pepper sauce recipe by Priyadharshini Selvam at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 250 gm boneless chicken thigh; 3 tablespoons cornstarch; 1/2cup cubed onion; 1/2cup cubed capsicum; 1/4 cup chopped garlic; 10 tablespoons oil; Black Pepper Sauce:; 1/4 cup oyster sauce; 1 teaspoon dark sweet soy sauce; 1 teaspoon rice wine; 1/2tablespoon black pepper

ABOUT Chicken saute with black pepper sauce RECIPE

Try this delicious chicken saute with black pepper sauce recipe for a different tastebud experience

Ingredients Serving: 2

250 gm boneless chicken thigh
3 tablespoons cornstarch
1/2cup cubed onion
1/2cup cubed capsicum
1/4 cup chopped garlic
10 tablespoons oil
Black Pepper Sauce:
1/4 cup oyster sauce
1 teaspoon dark sweet soy sauce
1 teaspoon rice wine
1/2tablespoon black pepper

Instructions

Mix sauce ingredients in small bowl and set aside.
Dice chicken into 1/2-inch pieces. Toss chicken with cornstarch and shake off excess.
Heat 1/2 cup oil in a wok or deep skillet. Fry coated chicken pieces in hot oil until golden and cooked through; drain on paper towels.
Heat remaining 2 tablespoons oil in skillet and add onion, cooking until translucent; add capsicum, chopped garlic and cook one minute more.
Stir in fried chicken pieces with sauce, and cook until everything is hot.
Serve with hot steamed rice.

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