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Shahi Chicken Chaap Rich traditional Mughlai dish, a must try recipe for all chicken lovers. Shahi Chicken Chaap royal chicken dish that is cooked with choicest Indian spices and aromatics. The chicken is first marinated with spices, yogurt and ginger garlic paste, this is done to induce the flavours inside the chicken. The chicken is then cooked slowly in ghee till tender. Shahi chicken chaap recipe is very rich as a lot of nuts are used in the preparation of gravy. Poppy seeds and cashew nuts are made into a paste and added to the chicken. The final dish is then garnished with kewda water and fresh coriander.
Looks very tempting, I will follow the above recipe tonight, stay tuned for my results! https://wordcounter.tools
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Marinate the chicken with ginger, garlic, onion, green chili paste, turmeric powder, red chili powder, salt, sugar, keora water, rose water, biryani masala (half) for 1 hour completely.
Next heat oil and ghee in a wok and fry the chicken pieces after scraping all the marinated masala from them.
Heat oil and ghee in a wok and fry the marination masala in it for a few minutes.
Next add the poppy seeds paste, cashew nut paste and curd to it and cook for a few minutes before adding the chicken pieces to it.
Cook adding little water and let the chicken boil for few minutes.
Check for salt and sugar and add the remaining biryani masala and little ghee on top and mix them properly.
Turn off the gas and keep in standing time for few minutes.
Serve hot with nun, parathas, biryani.
SERVING: 5
Looks very tempting, I will follow the above recipe tonight, stay tuned for my results! https://wordcounter.tools
Thank you for this recipe! I think you should lead youtube channel about food. You can get first subscribers from here https://soclikes.com
Thank you for this recipe! I think you should lead youtube channel about food. You can get first subscribers from here Reply
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Nice and good recipe. It’s quite informative. Thanks for making such a cool recipe which is really very well written. I will be referring a lot of friends about this. Keep writing! Cooking Gas Stove
it's not proper....in chicken chaap....there is no need to use poppy seed paste or cashew nut....
Looks amazing!
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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