Name: SHAHI CHICKEN recipe by Mukti Sahay at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: Chicken - 500 gms; Onion paste - 4 onion; Green cardamom - 4; Bay leaf - 1 - 2; Ginger garlic paste - 2 tbsp; Khus khus paste / poppy seeds paste - 2 tbsp; Red chilly powder - 1 tbsp; Turmeric powder - 1/2 tsp; Coriander powder - 1 tsp G; Garam masala powder - 1 tsp; Cream - 2 tbsp; Clarified butter - 1/2 cup; Whole black pepper - 2 - 3; Cloves - 2 - 3; Cinnamon - 1 inch stick; Mace - 1 piece; Black cardamom - 1; Salt - to taste

ABOUT SHAHI CHICKEN RECIPE

A delicious chicken curry to be served with rice or roti on the side.

Ingredients Serving: 2

Chicken - 500 gms
Onion paste - 4 onion
Green cardamom - 4
Bay leaf - 1 - 2
Ginger garlic paste - 2 tbsp
Khus khus paste / poppy seeds paste - 2 tbsp
Red chilly powder - 1 tbsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp G
Garam masala powder - 1 tsp
Cream - 2 tbsp
Clarified butter - 1/2 cup
Whole black pepper - 2 - 3
Cloves - 2 - 3
Cinnamon - 1 inch stick
Mace - 1 piece
Black cardamom - 1
Salt - to taste

Instructions

Heat one tbsp clarified butter in a pan
Add chicken pieces and saute for 10 mins.and strain it,
Again heat clarified butter in a pan.
Add bay leaf,green cardamom,black cardamom,mace,cloves,whole black pepper and cinnamon to crackle.
Add onion paste and fry till brown.
Add ginger garlic paste,turmeric powder,red chilly powder,coriander powder,garam masala powder and khus khus paste and saute for 4 - 5 mins.
Add chicken pieces and mix well.
Add one cup of water and cook cover till 15 - 20 mins
Add cream and mix well.
Serve hot with rice

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