Name: Black pepper chicken recipe by Namrah Qureshi at BetterButter
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 5
Ingredients: Chicken 500 gm; Curd 250 gm; Black pepper powder 2 teaspoon; Garam masala powder 1 teaspoon; Onion 2 big; Cashew paste 1/2 cup; Green chili 6 (slightly cut); Bay leaf 5; Cream 2 tablespoon; Ginger garlic paste 1 tablespoon; Salt according to your taste; Oil 1 cup; Lemon juice 2 teaspoon

ABOUT Black pepper chicken RECIPE

There are several varieties of chicken and kali mirch chicken is one of the most famous dish the aroma of black pepper in thick cream gravy have its own unique taste.. must try it if you like my recipe

Ingredients Serving: 5

Chicken 500 gm
Curd 250 gm
Black pepper powder 2 teaspoon
Garam masala powder 1 teaspoon
Onion 2 big
Cashew paste 1/2 cup
Green chili 6 (slightly cut)
Bay leaf 5
Cream 2 tablespoon
Ginger garlic paste 1 tablespoon
Salt according to your taste
Oil 1 cup
Lemon juice 2 teaspoon

Instructions

Make a onion paste and keep a side
in a big bowl add chicken, curd, salt, lemon juice , 1 tablespoon oil, 1 teaspoon black pepper, 1 tea spoon ginger garlic paste and 1 tea spoon garam masala mix well and marinate it for 1 hour
heat oil in a pot add onion paste saute till aroma comes
now add green chili and black pepper powder mix it well add little water if required
Now add bay leaf
Now add cashews paste and mix it well saute till oil comes
now add chicken mix well and let them cook till it's become soft.
now saute well till oil comes cooked until chicken become soft and tender
When its become soft and oil comes above add cream in it
Mix it well and keep a thick gravy
Now off the flame and serve hot with roti or paratha

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