Name: Chicken pepper fry. recipe by latha nair at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: Chicken 250 g; Onion 2 sliced.; Whole garam Masala 4 cloves, 1 cinnamon stick & 2 cardamom; To marinate chicken.; Ginger garlic paste 1tbsp; chilli powder 1 tsp; Coriander powder 2 tsp; Turmeric powder 1/4 tsp; Garam masala powder 1/4 tsp; Crushed Pepper or powder 2 tbsp or according to taste.; Green chillies 4 or 5 according to it s taste.; Salt.; Lemon juice 1 tbsp; curry leaves; Oil just enough to saute chicken.

ABOUT Chicken pepper fry. RECIPE

A dry chicken fry goes well with rice & rotis.

Ingredients Serving: 3

Chicken 250 g
Onion 2 sliced.
Whole garam Masala 4 cloves, 1 cinnamon stick & 2 cardamom
To marinate chicken.
Ginger garlic paste 1tbsp
chilli powder 1 tsp
Coriander powder 2 tsp
Turmeric powder 1/4 tsp
Garam masala powder 1/4 tsp
Crushed Pepper or powder 2 tbsp or according to taste.
Green chillies 4 or 5 according to it s taste.
Salt.
Lemon juice 1 tbsp
curry leaves
Oil just enough to saute chicken.

Instructions

Clean chicken & marinate with all ingredients except onion, whole garam Masala , & curry leaves.
Heat oil in a pan, put whole garam Masala . Fry.
Then add onion & curry leaves a little.
Then put chicken pieces stir well. Adjust seasoning.
Add some water, Cover & cook chicken till well cooked & dry.
Add some more coconut oil & curry leaves. Stir well.
Serve hot with rice or rotis.

Similar Recipes