Name: Dry pepper chicken :poultry_leg: recipe by Piyanki Sarkar at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 4-5 medium size chicken pieces; 2-3 tsp yogurt; 1 medium size onion cut into medium pieces; 2 sweet mini peppers chopped; 1 tomato chopped; 1 tsp ginger garlic paste; 1 tsp tandoori chicken masala; 1 tsp red chilly powder; Olive oil; Pepper

ABOUT Dry pepper chicken :poultry_leg: RECIPE

Chicken pieces marinated with yogurt and spices and cooked with pepper,tomato and onion on low flame.

Ingredients Serving: 2

4-5 medium size chicken pieces
2-3 tsp yogurt
1 medium size onion cut into medium pieces
2 sweet mini peppers chopped
1 tomato chopped
1 tsp ginger garlic paste
1 tsp tandoori chicken masala
1 tsp red chilly powder
Olive oil
Pepper

Instructions

Marinate chicken pieces with yogurt and other spices mentioned in ingredients except red chilly powder and tandoori masala
Cut the onions,tomato and pepper.
Take oil in a flat pan,add the marinated chicken pieces
Fry it,when one side is fried,add the onions,tomato and peppers.
Add red chilly powder and tandoori masala ,
Cook on low flame for 2-3 minutes,sprinkle some water and cover cook on low flame till the chicken boils and is soft.Add black pepper and serve.

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