Name: Schezwan Noodles recipe by Aditi Mehta at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 5
Ingredients: 3 packets of Noddles; 1 bunch spring onions; 100 gms capsicum; 1/4 cabbage; 200gms carrot; 1 garlic pod; 1 pcs of ginger; 1 tbsp red chilly powder or red food colour; Soya sauce 1 tsp; Red chilly sauce 1 tbsp; 1 tbsp schezwan sauce; Salt to taste; Oil 1 tbsp; Schezwan ching masala 2 tsp

Ingredients Serving: 5

3 packets of Noddles
1 bunch spring onions
100 gms capsicum
1/4 cabbage
200gms carrot
1 garlic pod
1 pcs of ginger
1 tbsp red chilly powder or red food colour
Soya sauce 1 tsp
Red chilly sauce 1 tbsp
1 tbsp schezwan sauce
Salt to taste
Oil 1 tbsp
Schezwan ching masala 2 tsp

Instructions

Take a wok put oil in it as soon as it heats add crushed garlic and ginger paste to it
Saute it for a while, then add vegetables to it. First add carrot and capsicum, cut vegetables in long thin strips then later put cabbage. Saute this for a while then lastly put spring onions, leave some for garnishing.
Add all sauce, salt and schezwan ching masala to it.
Mix well for 2 mins then add boiled Noddle's to it and toss them properly
Let it cook for a min or 2 and garnish with some spring onions.

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