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SCHEZWAN NOODLES

Apr-04-2018
Mukti Sahay
25 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT SCHEZWAN NOODLES RECIPE

Every body love chinese noodles, so here is the method of how i make this at home.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Chinese
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Noodles - 200 gms
  2. Finely chopped cabbage - 1 cup
  3. Finely chopped capsicum - 1 cup
  4. Finely chopped carrot - 1 cup
  5. Finely chopped onion - 1 medium
  6. Chopped garlic cloves - 2
  7. Schezwan sauce - 2 tbsp
  8. Black pepper powder - 1/4 tsp
  9. Salt - to taste
  10. Oil - 2 tbsp

Instructions

  1. Heat enough water in a pan.
  2. Add noodles and boil it.
  3. Wash in a cold water and strain it.
  4. Brush the oil in the noodles.
  5. In another pan heat oil.
  6. Add onion and garlic and fry till brown.
  7. Add carrot and stir fry for 1 mins in a high flame.
  8. Add cabbage and stir fry for 1 mins.
  9. Now add capsicum and stir fry for on a high flame till veggies are crunchy.
  10. Add schezwan sauce and salt and cook for 2 mins.
  11. Simmer the gas and add boiled noodles.
  12. Sprinkle black pepper powder and serve hot

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Sreemoyee Bhattacharjee
May-25-2018
Sreemoyee Bhattacharjee   May-25-2018

Please write the hash tags only when posting the link in facebook, mention a description of the dish the "description" box, in the app.

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