Name: Brinjal and Capsicum Stir Fry recipe by Medha Devdas at BetterButter
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 2
Ingredients: 4 small round brinjals; 12 capsicum small size; 1 onion small sliced; 12 tsp ginger garlic paste; 1 tbsp stir fry sauce; 12 tsp turmeric; Finely chopped spring onion for garnish; 1 tbsp oil; Salt to taste

Ingredients Serving: 2

4 small round brinjals
12 capsicum small size
1 onion small sliced
12 tsp ginger garlic paste
1 tbsp stir fry sauce
12 tsp turmeric
Finely chopped spring onion for garnish
1 tbsp oil
Salt to taste

Instructions

Wash and clean the brinjal and capsicum cut the brinjal into round thick slices and cut the capsicum into big chunks
Heat the pan add oil when oil is hot add sliced onions stir add ginger garlic paste fry till raw smell goes. Add salt and stir
Add sliced brinjal stir for 2 to 3 minutes. Add turmeric stir then add capsicum stir, cover and cook for 4 minutes on a low flame
After 4 minutes add stir fry sauce and mix well and add 2 tbsp water. Stir well cook for 2 minutes switch off the flame
Sprinkle spring onion. Serve hot.

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