Name: Stir Fry Brinjal/ Baigan recipe by Shivani Jain Awdhane at BetterButter
Prep time: 8 min
Cook time: 16 min
Total time: 24 min
Yield: 2
Ingredients: Brinjal - 6 chopped in large pieces; Onion - 1 large, chopped; Tomato - 1 large, chopped; Curry leaves - 7; Coriander Leaves - 1/2 Cup; Turmeric Powder - 1 tsp; Red Chilli Powder - 1 tsp; Coriander Powder - 1 tsp; Oil - 2 tsp; Salt to taste

ABOUT Stir Fry Brinjal/ Baigan RECIPE

Its really easy recipe for lunch or dinner,

Ingredients Serving: 2

Brinjal - 6 chopped in large pieces
Onion - 1 large, chopped
Tomato - 1 large, chopped
Curry leaves - 7
Coriander Leaves - 1/2 Cup
Turmeric Powder - 1 tsp
Red Chilli Powder - 1 tsp
Coriander Powder - 1 tsp
Oil - 2 tsp
Salt to taste

Instructions

First heat oil then put curry leaves and fry, add brinjal and stir fry them until cooked.
Now take out brinjal in a plate. Heat 1 tsp oil, add garlic ginger paste and then onion. Cook onion till brown then add tomato and coriander leaves.
Stir until cooked then add coriander powder, turmeric powder, red chilli powder and mix. Add fried brinjal. Add salt and garam masala. Cook for 3 minutes and its ready to serve.

Similar Recipes