Name: Stir Fry Masala Baigan/Brinjal recipe by Shhital Rani Singhariya at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 4-5 small long breed brinjal; 1 large onion; 1 medium onion- fine chopped; 2 medium tomato; 2 green chili chopped; 4-5 garlic; 1 spoon Kashmiri red chili; 1/2 spoon hing; 1 1/2 tbs coriander powder; 1 teaspoon salt or as per taste; 1 teaspoon turmeric; 1/2 teaspoon dum aloo masala; 1 dry whole red chili for tadka; 1 teaspoon cumin seeds; 1 tbs chopped coriander leaves; 2 tbs oil; 1 teaspoon garam masala; Water as required

Ingredients Serving: 5

4-5 small long breed brinjal
1 large onion
1 medium onion- fine chopped
2 medium tomato
2 green chili chopped
4-5 garlic
1 spoon Kashmiri red chili
1/2 spoon hing
1 1/2 tbs coriander powder
1 teaspoon salt or as per taste
1 teaspoon turmeric
1/2 teaspoon dum aloo masala
1 dry whole red chili for tadka
1 teaspoon cumin seeds
1 tbs chopped coriander leaves
2 tbs oil
1 teaspoon garam masala
Water as required

Instructions

First cut brinjal in four pieces but not cut through out and soak in water. Keep aside.
Grind one onion, garlic and one tomato together.
In a skillet, heat oil and add red whole chilli after breaking into two pieces. Now add cumin. When cumin seeds start crackling then add hing, chopped onion and green chillies. Stir constantly until transparent then add ground spices and stir constantly. If masala looks just brown add salt, red chili powder, turmeric powder, coriander powder, aloo dum masala.
Stir 8-10 min. Until oil starts leaving the sides. Now add chopped tomatoes and 3-4 spoon water. Cover with lid and cook 3-4 min until tomatoes and masala mix together.
Now add brinjal and some water , cover and cook.
When brinjal is tender add garam masala. Stir for a few minutes and then switch off the gas.
Garnish with coriander leaves.

Similar Recipes