Name: Stir fried bengan cheese chatka recipe by Ankita (Harshita) Tahilramani at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Brinjal -2; Cheese slices -2; Chopped carrot-1; Chopped capsicum -1/2; Chopped cabbage -1/2; Schezwan sauce 1/2 teaspoon; Oregano leaves 1/4 teaspoon; Red chilly powder 1/4 tea spoon; Salt to taste; Oil to stir fry

ABOUT Stir fried bengan cheese chatka RECIPE

It is delicious dish which can be served as side platter when you have guest at your home. Stir fried bengan cheese chatka is a fusion dish in which you can get yumminess of cheese and goodness of all veggies.

Ingredients Serving: 2

Brinjal -2
Cheese slices -2
Chopped carrot-1
Chopped capsicum -1/2
Chopped cabbage -1/2
Schezwan sauce 1/2 teaspoon
Oregano leaves 1/4 teaspoon
Red chilly powder 1/4 tea spoon
Salt to taste
Oil to stir fry

Instructions

Wash the brinjals and finely chop all the veggies ( carrot,capsicum,cabbage)
To make chatpata topping -
Heat oil in a pan
Add schezwan sauce in it.
Add all finely chopped vegetables salt and red chilly powder.
Add oregano leaves.
Let it cook for 2 minutes
Thinly Slice the brinjals vertically .
Heat oil in a non stick dosa tawa and stir fry the brinjal slices both the sides.
Now after fewer minutes place cheese slices on it.
Now after a while put prepared chatpata topping over it and let it cook for 4-5minutes.
Your dish is ready to serve topped with tomato ketchup.

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