Name: Bengan fry recipe by Foram Kotak at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Bengan (Brinjal) round slices 4 pieces; Finally chopped onions and tometoes 1 bowl; Cheese 1 cube; Oil 1 table spoon; Chat masala 1 tea spoon; Tometo ketchup 1 table spoon; Black pepper powder pinch of; Coriander leaves for garnishing; Mint chatni 1 table spoon

ABOUT Bengan fry RECIPE

This is a perfect side dish , made with spices and brinjals, to be served with some roti.

Ingredients Serving: 2

Bengan (Brinjal) round slices 4 pieces
Finally chopped onions and tometoes 1 bowl
Cheese 1 cube
Oil 1 table spoon
Chat masala 1 tea spoon
Tometo ketchup 1 table spoon
Black pepper powder pinch of
Coriander leaves for garnishing
Mint chatni 1 table spoon

Instructions

Start with Brinjal. Take slices of round Brinjals and do shallow fry it on tava using oil.
Make it golden brown.
Other side take bowl.. Add chopped onion and tometo ,cheese, chat masala, salt, black pepper powder and tometo ketchup.
Mixed it properly.
Now spread mint chatni on Brinjals.
Put above mixture on that Brinjals.
Serve with garnish coriander leaves.

Similar Recipes