Name: Baigan fry recipe by Kaushika Segaran at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: Oil -5 teaspoon; Mustard seeds - 1 teasoon; Curry leaves; Hing; Shallots - 5 nos; Garlic -- 8 to 9 pods; Brinjal -10 nos; Salt - as needed; Red chilly powder - 2 teaspoon

ABOUT Baigan fry RECIPE

A tasty accompaniment for sambar rice or dal rice.Its an easy and quick side dish made with purple brinjal.

Ingredients Serving: 2

Oil -5 teaspoon
Mustard seeds - 1 teasoon
Curry leaves
Hing
Shallots - 5 nos
Garlic -- 8 to 9 pods
Brinjal -10 nos
Salt - as needed
Red chilly powder - 2 teaspoon

Instructions

Chop shallots and smash garlic . Set aside.
Cube brinjals and set aside.
Take a pan and add oil into it.
Add mustard seeds, when it splutters add curry leaves and hing.
Add shallots and garlic , saute them till shallots turn translucent.
Add brinjal and saute well till it gets cooked.
Add salt , red chilly powder. Mix it well. Serve hot with dal rice or sambar rice or chapathi.

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