Name: Schezwan Chilli Potato recipe by GAZAL UPVEJA at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: For schezwan sauce:; 4 Tomatoes; 4 Garlic cloves; Red chillies; Chilli flakes; Salt; White vinegar; Soya sauce; 2 tablespoon Oil; For Chilli Potato:; 2 Potato; 1 big Onion; 1 Capsicum; 4-5 Beans sticks; Oil for frying and stir fry; Salt; Chilli powder; Vinegar; Soya sauce

ABOUT Schezwan Chilli Potato RECIPE

Chinese dishes are always incomplete without schezwan sauce. Fried potato tossed in olive oil, capsicum, beans, onions and schezwan sauce. Believe me it tastes delicious.

Ingredients Serving: 2

For schezwan sauce:
4 Tomatoes
4 Garlic cloves
Red chillies
Chilli flakes
Salt
White vinegar
Soya sauce
2 tablespoon Oil
For Chilli Potato:
2 Potato
1 big Onion
1 Capsicum
4-5 Beans sticks
Oil for frying and stir fry
Salt
Chilli powder
Vinegar
Soya sauce

Instructions

Schezwan Sauce
Boil the tomatoes in a pan. Peel them and grind them. Sieve the puree.
Add 2 tablespoon oil in a pan. Add chopped garlic cloves in it. Keep stirring on low flame till they turn golden.
Add tomato puree to it. Keep stirring for 5 minutes.
Add salt and chili powder to it. Now add chopped red chilies to it.
At last, add vinegar and soya sauce to it. Stir for 5 minutes. Allow it to cool.
Now chop the potatoes. Deep fry them in oil.
In a separate pan, add one tablespoon oil and the chopped onions. Keep stirring until they turn golden.
Now add chopped beans and capsicum. Keep stirring it for 2-3 minutes.
Now add salt, chilli powder and soya sauce, followed by vinegar.
At last, add 4-5 tablespoon schezwan sauce to it. Keep stirring it for 3-4 minutes. Turn off the flame.
Serve it with chilli vinegar, mustard sauce and schezwan sauce.

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