Name: Schezwaan sweet potato. recipe by Rajni Anand at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 large sweet potaatoes; 2 Tbsp Cornflour; Salt and pepper to taste; For schezwan sauce; 2 tbsp.oil; 1 tbsp chopped garlic; 2 white part of spring onion.finely chopped; 1/2 cup tomato puree homemade; 2 tbsp tomato.sauce; 6 red .chilli soaked in.hot water n.grounded; 1 tbsp.vinegar; Salt n.pepper to.taste; Coriander leaves for garnishing

ABOUT Schezwaan sweet potato. RECIPE

This hot spicy n tangy sezwan sauce balances sweetness of sweet potato.

Ingredients Serving: 4

4 large sweet potaatoes
2 Tbsp Cornflour
Salt and pepper to taste
For schezwan sauce
2 tbsp.oil
1 tbsp chopped garlic
2 white part of spring onion.finely chopped
1/2 cup tomato puree homemade
2 tbsp tomato.sauce
6 red .chilli soaked in.hot water n.grounded
1 tbsp.vinegar
Salt n.pepper to.taste
Coriander leaves for garnishing

Instructions

Peel.sweet potato.and cut in shape.of fries
Par boil with salt
Cool.it and coat with salt pepper n.corn.flour
For schezwan .sauce Heat a sauce . Add oil to it .Let it heat, then.add chopped garlic and.onion
Cook for few mins then.add home made tomato.puree , tomato sauce and red chilli paste
Add salt and pepper and cook on low flame for 15 mins
Add vinegar and finish.it off by adding sugar if required to balance taste
Now deep fry cornflour coated sweet.potato.
Now in a pan coat these fries with sezwan sauce

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