Name: Palak kadhi recipe by Deepika Chauhan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup of plain curd; 1/4 cup gram flour; 2 dried red chillies; Turmeric powder- 1/2 tsp; A pinch of asafoetida; 1 teaspoon fenugreek seeds; 2 tablespoon mustard oil; 1 cup roughly spinach; 1 cup chopped onion; Salt to taste

ABOUT Palak kadhi RECIPE

It is a Hariyana cuisine recipe with healthy ingredients.

Ingredients Serving: 2

1 cup of plain curd
1/4 cup gram flour
2 dried red chillies
Turmeric powder- 1/2 tsp
A pinch of asafoetida
1 teaspoon fenugreek seeds
2 tablespoon mustard oil
1 cup roughly spinach
1 cup chopped onion
Salt to taste

Instructions

Combine the curds and gram flour in a deep bowl and whisk till the mixture is smooth. Keep aside
Heat the oil in a deep kadhai, and add the fenugreek seeds. Add asafoetida and dry red chillies.
Once the seeds crackle, add the onions, curds-besan flour mixture, turmeric powder, ginger-green chilli paste.
Add the salt and allow it to boil while stirring continously. Then add the spinach, 1/2 cup water and cook it for 3 to 4 minutes, while stirring it.
Serve it with rice or paratha.

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