Name: Palak pakora kadhi recipe by Shyama Amit at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: For pakora:; Spinach 100 gram; Gram flour 1 cup; Crushed ginger garlic 2 tsp; Green chilli paste 1 tsp; Cumin seeds 1 tsp; Turmeric powder 1 tsp; Red chilli powder 1 tsp; Salt to taste; Water as needed to make regular pakora batter; Oil for frying; For Kadhi :-; Sour curd 1 cup; Water 1 1/2 cup; Gram flour 2 tbsp; Fenugreek seeds 1 tsp; Cumin seeds 1 tsp; Mustard seeds 1 tsp; Oil 2 tbsp; 1 medium sized onion chopped; Curry leaves 1 spring; Green chillies cut into small pieces; Red chilli powder 1 tsp; Turmeric powder 1 tsp; Salt to taste

Ingredients Serving: 4

For pakora:
Spinach 100 gram
Gram flour 1 cup
Crushed ginger garlic 2 tsp
Green chilli paste 1 tsp
Cumin seeds 1 tsp
Turmeric powder 1 tsp
Red chilli powder 1 tsp
Salt to taste
Water as needed to make regular pakora batter
Oil for frying
For Kadhi :-
Sour curd 1 cup
Water 1 1/2 cup
Gram flour 2 tbsp
Fenugreek seeds 1 tsp
Cumin seeds 1 tsp
Mustard seeds 1 tsp
Oil 2 tbsp
1 medium sized onion chopped
Curry leaves 1 spring
Green chillies cut into small pieces
Red chilli powder 1 tsp
Turmeric powder 1 tsp
Salt to taste

Instructions

Chop and wash the spinach twice with clean water
Make a regular batter with remaining all ingredients of pakora except oil and then add spinach and mix well
Heat oil in a deep pan and fry pakoras till nice golden colour
Keep aside to let it cool
Meantime make kadhi
Take curd, water and gram flour in a bowl and beat with hand beater to avoid lumps.
Add turmeric powder, red chilli powder and salt into it and mix well. Kadhi batter is ready
In an another pan take 2 tbsp oil and then add fenugreek seeds, cumin seeds, mustard seeds and curry leaves
Add onion and saute for few seconds and then add green chillies
Now add kadhi mixture into this by continuous stirring till it comes to a boil on medium heat
Once start boiling slow the flame and boil for 5 minutes
Take pakoda in a bowl and pour the kadhi while serving
Serve with rice and chapati

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