Name: Palak Pakora recipe by Geetanjali Kolvekar Saini at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Half bunch of fresh green palak; Besan 1 cup; Ajwain 1 tsp crushed; Red chilli powder 1 tsp; Haldi 1 tsp; Salt to taste; Baking soda one pinch; Water as required

ABOUT Palak Pakora RECIPE

It is a famous Indian recipe. It is liked by everyone and you can have it as a snack.

Ingredients Serving: 2

Half bunch of fresh green palak
Besan 1 cup
Ajwain 1 tsp crushed
Red chilli powder 1 tsp
Haldi 1 tsp
Salt to taste
Baking soda one pinch
Water as required

Instructions

Take a bowl, add besan, red chilli powder, haldi, soda, ajwain, salt and add water to make thick batter.
Now take a kadai and add oil for frying. Let the oil get hot.
Take a whole spinach leaf without chopping it up. Dip into the besan batter.
Then drop it into the hot oil.
Fry it till get golden colour and crispy on medium flame.
Serve it with tomato ketchup.

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