Name: Palak Pakoras recipe by Anjali Gakhar at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: Besan 200gm; Palak half kg; Salt 1/4 t; Water half cup; Oil half liter; Ajwain pinch; Red chilli 1/4 t

Ingredients Serving: 6

Besan 200gm
Palak half kg
Salt 1/4 t
Water half cup
Oil half liter
Ajwain pinch
Red chilli 1/4 t

Instructions

Take a besan in a bowl . make a well in the center and pour half the water into it . Mix together and beat well .Add the remaining ingredients and mix .Keep covered for 20 minutes to swell up.Wash the palak keep it the side .
Sprinkle the salt n chilli powder.
Heat oil in a karahi to smoking point .
Dip each piece of palak into the better and deep fry a few pieces at a time on medium heat.
Turning once or twice till golden brown in colour.
Serve with mint chutney n ketchup.

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