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Photo of Palak pakora by Rabia Hamnah at BetterButter
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Palak pakora

Jan-27-2018
Rabia Hamnah
10 minutes
Prep Time
20 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Palak pakora RECIPE

Healthy palak snack, it is good for health. Kids doesnt like spinach, but we make like this they defenetly loved it..

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 8

  1. Palak spinach leaves – 20 leaves
  2. Oil for deep frying
  3. For Batter:
  4. Gram Flour – 1 cup
  5. Rice Flour / Arisi Mavu – 2 tblspn
  6. Chilli Powder – 1 tsp
  7. Turmeric Powder – 1 tsp
  8. Salt – to taste
  9. Hing / Kaya Podi – a pinch
  10. Cooking Soda a pinch
  11. Carom Seeds – 1/2 tsp
  12. Water as needed

Instructions

  1. Wash the leaves really well and dry them.
  2. Mix all the ingredients for batter in a bowl to a smooth batter.
  3. Dip each leaf in the batter and fry till golden.
  4. Drain and serve hot.

Reviews (1)  

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Ruchi Gaur
Jan-29-2018
Ruchi Gaur   Jan-29-2018

It can be served with green chutney.

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