Name: Palak pakora chat recipe by Shilpa Singh at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: For pakora; Fresh medium size spinach leaf; Gram flour 100 gm; Salt,; turmeric powder 1/4 teaspoon,; coriander powder 1/2 teaspoon,; black pepper 1/4 teaspoon,; pinch of garam masala,; oil to fry,; salt and chilli powder as per taste; For chat; Chole masale; Boiled and cut into cube size potato; Fresh curd; 1 chopped onion; 1 chopped tomato with seed should b removed; Sweet tamarind chatni; Green cilantro chatni; Chat masala roasted cumin powder

Ingredients Serving: 2

For pakora
Fresh medium size spinach leaf
Gram flour 100 gm
Salt,
turmeric powder 1/4 teaspoon,
coriander powder 1/2 teaspoon,
black pepper 1/4 teaspoon,
pinch of garam masala,
oil to fry,
salt and chilli powder as per taste
For chat
Chole masale
Boiled and cut into cube size potato
Fresh curd
1 chopped onion
1 chopped tomato with seed should b removed
Sweet tamarind chatni
Green cilantro chatni
Chat masala roasted cumin powder

Instructions

For spinach pakora 1. Mix gram flour ,salt and all masala(spices) and then add water to make a thin batter 2. Heat sufficient oil in a pan , dip each spinach leaf in the batter and deep fry till crispy and golden 3. Drain and keep on an absorbent paper
For serving chat 1. Keep half palak pakora for decoration and crush lightly half of the spinach pakora 2. In a serving plate first put boiled and cube size cut potato and add some curd over it 3. Then drizzle both chatni and sprinkle chat masala and roasted cumin powder 4. Now add some crushed palak pakora then add chole masala and curd over it 5. Now add all remaining crushed pakora , onion, tomato, chatni , masala 6. Lastly sprinkle sev and mix gently and serve immediately

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