Name: Palak Pakoda recipe by Hiteshi Bassi at BetterButter
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 4
Ingredients: Palak leaves 4; Potatoes 2 boiled and mashed; Salt to taste; Red chili powder 1/2 tsp; Ginger and green chili paste 1/2 tsp; Garam masala 1/2 tsp; Gram flour 3 -4 tsp; Ghee for frying

ABOUT Palak Pakoda RECIPE

This is a very different and tasty pakoda

Ingredients Serving: 4

Palak leaves 4
Potatoes 2 boiled and mashed
Salt to taste
Red chili powder 1/2 tsp
Ginger and green chili paste 1/2 tsp
Garam masala 1/2 tsp
Gram flour 3 -4 tsp
Ghee for frying

Instructions

In a bowl, add potatoes, ginger and green chili paste, salt, red chili powder, gram masala mix it well.
In another bowl, add gram flour,water, little pinch of salt and red chili powder and mix it well.
Take a spinach leaf, apply potatoes paste and roll it.Dip Spinach roll in the gram flour paste and deep fry until golden brown
Allow excess oil to be absorbed by absorbent towel. Serve hot

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