Name: palak paneer kofta kadhi recipe by Renu Singhal at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: For kadhi..; Khatta dahi [sour curd] 500 gm; Besan 100 gm; Water 3 glass; Sabut red chilli [dry red chillies] 2; Sarso [mustard seeds] 1/4 tsp; Methi [fenugreek seeds] 1/4 tsp; Jeera [cumin seeds] 1/4 tsp; Heeng [asafoetida] one pinch; Chopped green chilli 2; Chopped ginger 1tsp; Haldi [turmeric powder] 1 tsp; Garam masala 1/2 tsp; Red chilli powder 1/2 tsp; Salt; For kofta...; Boiled and chopped palak [spinach]- 2 cup; Grated paneer - 2 cup; Black pepper 1/2 tsp; Salt; besan 1cup; Oil for frying and kadhi

Ingredients Serving: 6

For kadhi..
Khatta dahi [sour curd] 500 gm
Besan 100 gm
Water 3 glass
Sabut red chilli [dry red chillies] 2
Sarso [mustard seeds] 1/4 tsp
Methi [fenugreek seeds] 1/4 tsp
Jeera [cumin seeds] 1/4 tsp
Heeng [asafoetida] one pinch
Chopped green chilli 2
Chopped ginger 1tsp
Haldi [turmeric powder] 1 tsp
Garam masala 1/2 tsp
Red chilli powder 1/2 tsp
Salt
For kofta...
Boiled and chopped palak [spinach]- 2 cup
Grated paneer - 2 cup
Black pepper 1/2 tsp
Salt
besan 1cup
Oil for frying and kadhi

Instructions

we would make the kadhi batter 1st so keep the ingredients ready.
Take a bowl and add curd, besan, Salt, red chilli powder, garam masala, Haldi and mix well until it is smooth.
Now add water and mix well
Now take a big kadhai and add some oil.. Now add methi, Sarso, Jeera and red chilli.. Now add Heeng
Now add green chili and chopped ginger and saute for some seconds
Now add curd mixture and continue to move it until it reaches one boil.
After one boil, lower the flame . Check if the kadhi gets thick, add some water if it becomes very thick. Cook this for about 30 minutes with intermittent stirring.
Till the time the kadhi gets ready, we would make the koftas for the same.
Mix all ingredients mentioned under the kofta and make balls . Deep fry them in hot oil and keep aside.
If the balls tend to break, then add some more besan for binding them.
When the kadhi is almost ready, put the deep fried koftas in them, mix well and serve.
Now for the tempering, heat 2 tsp ghee in a tadka pan, add 2 pinches of red chilly powder and pour this over the kadhi. serve hot.

Similar Recipes