Name: Amaranth leaves pakora kadhi recipe by Rajni Anand at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: For pakora; 250.gms amaranth leaves cleaned,washed and finely chopped; 2 tbsp finely chopped Onion; 1.cup besan; Salt to.taste; 1/2 tsp baking powder; 1/2 tsp turmeric powder; 1 tsp carom seeds; 1 tsp.green chilli .finely chopped; 1 cup.mustard oil for frying; For Kadhi; 1/2 cup besan.; 1 tbsp oil; 1 cup curd or 2 cup butter milk; 1 tsp turmeric powder; Salt to taste; For Tadka; 1 tbsp.pure ghee; 1 tsp finely chopped curry leaves; 1 tbsp finely chopped garlic; 1 tsp mustard seeds; 1/2.tsp asafoetida powder (hing); For chilli oil; 1 tbsp ghee; 1 tsp red chilli powder

ABOUT Amaranth leaves pakora kadhi RECIPE

This kadhi is traditionally made.in few region in Bihar.Amaranth leaves popularly known as laal saag..is used in various dishes especially during some festival