Name: Kadhi with Amaranth leaves recipe by Geeta Virmani at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Amaranth leaves...1 bunch; Curd sour...250 grams; Besan....1/2 cup; Desi ghee...1 table spoon; Salt and red chilly powder to taste; Fenugreek seeds.. 1 tea spoon; Cumin seeds..,1/2 tea spoon; Cloves 4; Asafoetida...1 pinch; Turmeric powder....1/2 tea spoon

ABOUT Kadhi with Amaranth leaves RECIPE

Kadhi with chaulai ka saag...so easy to make and tastes best when eaten hot....goes well with rice and chapatis.. from Uttarakhandi cuisine

Ingredients Serving: 4

Amaranth leaves...1 bunch
Curd sour...250 grams
Besan....1/2 cup
Desi ghee...1 table spoon
Salt and red chilly powder to taste
Fenugreek seeds.. 1 tea spoon
Cumin seeds..,1/2 tea spoon
Cloves 4
Asafoetida...1 pinch
Turmeric powder....1/2 tea spoon

Instructions

Wash and chop Amaranth leaves
Whisk besan, curd and 6 cups of water, so that no lumps are there
In a woke pour half ghee add asafoetida, cumin seeds and all the whole masalas and cook for a while
Add besan and curd batter
When half done, add Amaranth leaves
Cook till done, check the consistency required
In a tadka pan, heat remaining ghee and add red chilli powder and give tadka to the bowl of kadhi

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