Name: Amaranth leaves with moong ki daal recipe by Geeta Virmani at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Amaranth leaves.... 1 bunch; Moong dhuli daal....1 cup; Ginger....1" piece; Salt and green chillies to taste; Desi ghee....1 table spoon; Turmeric powder....1/4 tea spoon; Red chilly powder...1/2 tea spoon

ABOUT Amaranth leaves with moong ki daal RECIPE

Amaranth leaves i.e. chaulai ka saag or lal saag is full of niyrients and can be consumed in different ways

Recipe Tags

Veg
Easy
Everyday
North Indian
Pressure Cook
Main Dish
Healthy

Ingredients Serving: 4

Amaranth leaves.... 1 bunch
Moong dhuli daal....1 cup
Ginger....1" piece
Salt and green chillies to taste
Desi ghee....1 table spoon
Turmeric powder....1/4 tea spoon
Red chilly powder...1/2 tea spoon

Instructions

Soak moong dhuli for half an hour
Chop saag finely after washing them
In a cooker, heat ghee, add ginger, green chillies, red chilly powder and let it cook for a while
Now add daal, saag, salt, turmeric powder and 4 cups of water and cook to 2 whistles
Let the pressure releases of its own
Enjoy simple sabji with daal , which is good for any aged group of persons

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