Name: Dal bhaji or palak ki dal [moong dal with spinach] recipe by Neha Sharma at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Moong daal with chilka 1 cup; Spinach leaves 1/4 kilo; Ginger grated 2 tsp; Garlic crushed 1 tsp; Cumin seeds 1 tsp; asafoetida 1 tsp; Salt to taste; Turmeric powder 1 tsp; Red chilli powder 1 tsp; Besan 1 tbs

ABOUT Dal bhaji or palak ki dal [moong dal with spinach] RECIPE

This is one of the easiest dal recipes with the goodness of spinach. This can be served with roti or some hot rice.

Ingredients Serving: 6

Moong daal with chilka 1 cup
Spinach leaves 1/4 kilo
Ginger grated 2 tsp
Garlic crushed 1 tsp
Cumin seeds 1 tsp
asafoetida 1 tsp
Salt to taste
Turmeric powder 1 tsp
Red chilli powder 1 tsp
Besan 1 tbs

Instructions

Cook daal in pressure cooker (with water ) till completely mashed , also add hing [asfoetida] whilst cooking, I have cooked it till the pressure cooker had given one whistle and then on a low flame for 2 minutes.
For the tadka, heat some oil in a tadka pan, add some cumin seeds and let them splutter.
Add ginger garlic, red chilli powder, turmeric powder ,salt and then the chopped spinach .cook for 10 -12 minutes. Then add besan [gram flour] in it and roast till brown.
Add this mixture to the cooked dal. Give it a good mix, check for seasoning and then serve it with some hot roti.

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