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Photo of Palak Moong Dal Chila by Richa Garg at BetterButter
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Palak Moong Dal Chila

Nov-14-2017
Richa Garg
20 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Palak Moong Dal Chila RECIPE

It is healty and yummy dish for breakfast

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pan fry
  • Blending
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 1 cup moong dal
  2. 100 gm spinach, cleaned
  3. 2 Green chili
  4. Hing - 1/8 tsp
  5. Salt to taste
  6. Oil to drizzle
  7. Water as required

Instructions

  1. Wash and Soak moong dal over night
  2. Drain excess water and keep it aside
  3. Grind dal, palak and green chilly to smooth puree
  4. Add water and mix well to form smooth batter
  5. Add salt and hing. Mix well
  6. Heat tawa and pour ladle of batter. Spread evenly
  7. Cook well on both sides until golden brown. Drizzle oil over edges
  8. Serve hot with green chutney or sauce

Reviews (1)  

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Anchal Sinha
Nov-15-2017
Anchal Sinha   Nov-15-2017

My all-time favourite chilla. I love to have it with green chutney.

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