Name: Moong dal chilla recipe by Kanupriya at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Moong dal 250 gms; Beetroot 1; Carrot 1; Onion 1; Green chillies 4-5; oil to spread; Salt to taste; Turmeric powder 1 tsp; Red chilli powder 1 tsp; Chat masala

ABOUT Moong dal chilla RECIPE

Moong dal chilla is very healthy and awesome in taste. You can serve it for breakfast or dinner.

Ingredients Serving: 2

Moong dal 250 gms
Beetroot 1
Carrot 1
Onion 1
Green chillies 4-5
oil to spread
Salt to taste
Turmeric powder 1 tsp
Red chilli powder 1 tsp
Chat masala

Instructions

Soak the moong dal for overnight.
Grind moong dal with some water in the mixture grinder.
After grinding add salt, turmeric powder, red chilli powder and mix well.
Chop all the veggies.
Heat a tawa with little oil and pour a ladle of the moong dal batter ,spread well like chilla.
Spread chopped onion , green chillies, grated carrot & beetroot.
Now cover the lid and turn the flame on low for 30 secs.
Sprinkle chat masala and turn the chilla for few secs & fold them.
Serve hot in breakfast or in dinner.

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