Name: Moong dal chilla recipe by Shakuntla Tulshyan at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 4
Ingredients: For the chilla batter; 1 cup split green gram; 2 green chilli; 1 tsp ginger garlic chopped; Salt; Stuffing; Coriender leaf chopped; Grated panner 1/2 cup; 1 tomato chopped; 1 onion chppped; 2 green chilli chopped; Salt; Oil for greasing and cooking

ABOUT Moong dal chilla RECIPE

Moong dal is light to eat and is healthy dal which is used in many dished.moong dal is very easy and tasty .moong dal is high in nutritious valuess.

Ingredients Serving: 4

For the chilla batter
1 cup split green gram
2 green chilli
1 tsp ginger garlic chopped
Salt
Stuffing
Coriender leaf chopped
Grated panner 1/2 cup
1 tomato chopped
1 onion chppped
2 green chilli chopped
Salt
Oil for greasing and cooking

Instructions

For the chilla batter:
Clean wash and soak the chilkewali moong dal in water for at least 3 hours.
Drain add the green chilli ginger garlic asafoetida salt and enough water and blend in a mixer to a coarse paste and keep aside.
For the stuffing:
Grate the paneer and all veggi and then mix it thoroughly.
Heat a non stick pan and grease it with oil.
Pour a ladleful of the mixture on the pan and spread it evenly to make a thin of circle.
Cook the chillas using a little oil till brown spots appear on both sides.
Place one portion of the stuffing on one half of the chilla and fold to make a semi circle. Repeat with the remaining batter and stuffing .
Stuffed chillas serve hot.

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