Name: Moong Dal Chilla Quesadilla recipe by Archana Bhargava at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: For the chilla; 1 cup moong dal batter; 1 tsp ginger green chillies paste; Pinch of heeng; Salt to taste; For the stuffing; 1/2 cup leftover palak paneer sabji; 1 boiled and mashed potato; 1 tsp kitchen king masala; 1/2 tsp amchur powder; Salt to taste; 2 tsp oil for cooking; 2 tbsp grated processed cheese for garnishing

Ingredients Serving: 2

For the chilla
1 cup moong dal batter
1 tsp ginger green chillies paste
Pinch of heeng
Salt to taste
For the stuffing
1/2 cup leftover palak paneer sabji
1 boiled and mashed potato
1 tsp kitchen king masala
1/2 tsp amchur powder
Salt to taste
2 tsp oil for cooking
2 tbsp grated processed cheese for garnishing

Instructions

In a mixing bowl combine together moong dal batter , ginger green chillies paste , heeng and salt , mix well
In another bowl combine palak paneer sabji , boiled and mashed potatoes , kitchen king masala , amchur powder and salt
Mix them nicely with your hands , mashing the paneer pieces also , so that it comes together nicely ,
Heat a pan , first on high flame , then make the flame low , and grease it with little oil
Now with a laddle spread the moong dal batter in the hot pan , in circular motion , it should be medium thin
When it cooks a little then flip it over to another side
Cook a little from the other side also , again flip it over to the first side
Now place the stuffing on the chilla , filling half portion , like a semi circle
Fold the chilla from the other side , thus making a semi circle
Apply little oil on the chilla and cook on low heat
When done from the bottom then flip it over and apply little oil on this side also
Cook on low heat , until becomes light brown and crispy from both the sides
Press a little while cooking it so that the stuffing and chilla sticks together nicely
In this way make all the quesadillas
When done take it out in a plate and cut into two pieces
Arrange them in a serving plate and garnish with some grated processed cheese
You can cut them into four pieces also , it will be convenient while eating
Instead of moong dal batter you can use besan batter , sooji batter or any other batter of your choice
As I already got the moong dal batter so have used it

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