Name: PALAK AUR DAL KI KACHORI recipe by Mukti Sahay at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Dhuli moong dal / lentils 175 gms Pa; Palak /spinach 250 gms; Wheat flour 500 gms; Red chilly powder 1/2 tsp; Salt to taste; Oil + 2 tbsp for frying

ABOUT PALAK AUR DAL KI KACHORI RECIPE

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Ingredients Serving: 4

Dhuli moong dal / lentils 175 gms Pa
Palak /spinach 250 gms
Wheat flour 500 gms
Red chilly powder 1/2 tsp
Salt to taste
Oil + 2 tbsp for frying

Instructions

Wash and cut the spinach leaves and blanch it.
Soak the moong dal / lentils for an hour and grind coarsely.
In a bowl add wheat flour, moong lentil / dal paste,spinach,salt red chilly powder and 2 tbsp oil and mix well.
Make a soft dough with the help of little water.
Take some dough and make into a ball and roll out into a puri size
In a pan heat oil and add the kachori,lower the flame and fry till light brown.
Drain in paper napkin.
Serve hot.

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