Name: Amaranth leaves with chana daal recipe by Geeta Virmani at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Amaranth leaves....1 bunch; Chana daal ...1 cup; Ginger...1" piece; Salt and green chillies to taste; Asafoetida...1 pinch; Turmeric powder....1/4 tea spoon; Cumin seeds...1/2 tea spoon; Red chilly powder....1/4 tea spoon; Desi ghee....1 table spoon; Garam masala...1/2 tea spoon

ABOUT Amaranth leaves with chana daal RECIPE

Amaranth leaves is quite famous everywhere and some places it is famous in the name of chaulai ka saag or lal saag. It is useful as full of nutrients

Ingredients Serving: 4

Amaranth leaves....1 bunch
Chana daal ...1 cup
Ginger...1" piece
Salt and green chillies to taste
Asafoetida...1 pinch
Turmeric powder....1/4 tea spoon
Cumin seeds...1/2 tea spoon
Red chilly powder....1/4 tea spoon
Desi ghee....1 table spoon
Garam masala...1/2 tea spoon

Instructions

Wash and soak chana daal for 20 minutes
Chop finely the leaves of saag after washing them properly
Put saag, chana daal, ginger, green chillies, salt and turmeric powder and little water in a cooker and cook for 5 whistles
Mash little after opening the cooker
Heat ghee and add asafoetida and cumin seeds, let them cook for a while, add red chillies powder and garam masala and add this to bowl for final tadka
You may add lemon juice or amchoor powder
Enjoy

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