Name: Kachi kadhi recipe by Shakuntla Parmar at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1 cup thick butter milk; 1 tsp ginger, garlic and green chilli paste; salt as required; Ingredients for tadka; 1 tbsp oil or ghee; 1/2 tsp cumin seeds; 1 tsp chopped green chilli; 2 piece dry red chilli; 1 tsp chopped curry leaves; For garnish; Rosated cumin powder , black salt, red chilli powder, fresh coriander; ,

ABOUT Kachi kadhi RECIPE

Kachi kadhi is a very easy and simple recipe

Ingredients Serving: 2

1 cup thick butter milk
1 tsp ginger, garlic and green chilli paste
salt as required
Ingredients for tadka
1 tbsp oil or ghee
1/2 tsp cumin seeds
1 tsp chopped green chilli
2 piece dry red chilli
1 tsp chopped curry leaves
For garnish
Rosated cumin powder , black salt, red chilli powder, fresh coriander
,

Instructions

Take a bowl add butter milk, ginger garlic green chilli paste and salt mix well
In hot pan add oil or ghee and cumin seeds when cumin seeds begin to crackle add chopped green chilli, dry red chilli and curry leaves and stir it
In serving bowl add prepare butter milk mixture
Tadka pour over butter milk
Sprinkle some roasted cumin powder, red chilli powder, black salt and fresh coriander

Similar Recipes