Name: Palak Kadhi recipe by Shraddha Pathak at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 1 cup gram flour ( besan); 1 cup curd; 3 cups water; 1 bunch spinach, finely chopped; 2 teaspoons fenugreek seeds; 2 teaspoons mustard seeds; 2 teaspoons cumin seeds; 2 tablespoon mustard oil; 2 to 3 dried red chilies; 1 teaspoon red chilly powder; 2 teaspoon turmeric; Salt to taste

ABOUT Palak Kadhi RECIPE

You might have come across many kadhis, I am introducing you to one such kadhi palak ki kadhi, it is healthier without any fried pakoras and ofcourse no onion and no garlic kadhi.

Ingredients Serving: 4

1 cup gram flour ( besan)
1 cup curd
3 cups water
1 bunch spinach, finely chopped
2 teaspoons fenugreek seeds
2 teaspoons mustard seeds
2 teaspoons cumin seeds
2 tablespoon mustard oil
2 to 3 dried red chilies
1 teaspoon red chilly powder
2 teaspoon turmeric
Salt to taste

Instructions

Whisk curd and gram flour in a bowl
Whisk curd with besan mix until its lump free
Cook curd and besan mix over low medium heat stirring constantly
Heat oil in a separate pan, add fenugreek seeds, mustard seeds and cumin and let it splutter. Add red chilies and stir for few seconds
Add turmeric and red chilly powder. Mix well
Add spinach and mix
Cover and cook for 5 minutes
Add above mixture, salt to the curd and mix well. Bring to boil. Switch off. Serve warm

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