Name: Nasi Goreng / Indonesian fried rice recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 3
Ingredients: Cooked and chilled rice 1 big bowl 1/2 kg approximately; Red long chillies 4 chopped; Shallots 4 finely chopped; Garlic pods 8 finely chopped; Cashews 5 soaked for 30 minutes.; Tomato medium sized 1 finely chopped; Carrot diced 1 cup; Green beans chopped 1/2 cup; Black sweet soya sauce 2 tablespoons; Fresh coriander leaves finely chopped 1/2 bunch; Spring onions chopped 5 tablespoons; Oil 2,-3 tablespoons.

ABOUT Nasi Goreng / Indonesian fried rice RECIPE

Nasi Goreng is an Indonesian fried rice . A simple . quick delicious fried rice recipe .

Ingredients Serving: 3

Cooked and chilled rice 1 big bowl 1/2 kg approximately
Red long chillies 4 chopped
Shallots 4 finely chopped
Garlic pods 8 finely chopped
Cashews 5 soaked for 30 minutes.
Tomato medium sized 1 finely chopped
Carrot diced 1 cup
Green beans chopped 1/2 cup
Black sweet soya sauce 2 tablespoons
Fresh coriander leaves finely chopped 1/2 bunch
Spring onions chopped 5 tablespoons
Oil 2,-3 tablespoons.

Instructions

In a blender , take red chillies , garlic , cashews , tomatoes , shallots . Grind them into a smooth paste .
In a wok , heat 3 tablespoons oil . Add the ground paste and sauté the paste in the oil for about 4 minutes .
Add the chopped carrots and beans .
Sauté again for 5 minutes .
The veggies would turn crunchy .
Now add the cooled cooked rice .
Toss without smashing the rice .
Add 2 tablespoons black sweet soya sauce .
Toss the rice quickly in medium heat so that every grain gets coated well with the masala .
Fry the rice under low heat for another 5 minutes .
Add freshly chopped cilantros / parsley .
Indonesian fried rice / Nasi Goreng is ready .
Serve hot with an egg omelette topped on Nasi Goreng .

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