Name: Nasi Goreng/ Indonesian fried rice recipe by Latha Nair at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Cooked rice 2 cups; 2 tbsp oil & 2 tbsp butter; 2 tbsp minced garlic; 1/4 cup of small pieces of chicken (boneless); 2 eggs; 3 tsp of sweet soy sauce (or ordinary soy sauce with some sugar); Salt and pepper to taste; 1/4 cup of each, carrots, cabbage, beans and capsicum; 2 tbsp of sambal paste (it's easily available in big super markets)

ABOUT Nasi Goreng/ Indonesian fried rice RECIPE

This is a spicy and tasty dish of Indonesia. A very famous dish, it is actually considered as their national dish.

Ingredients Serving: 3

Cooked rice 2 cups
2 tbsp oil & 2 tbsp butter
2 tbsp minced garlic
1/4 cup of small pieces of chicken (boneless)
2 eggs
3 tsp of sweet soy sauce (or ordinary soy sauce with some sugar)
Salt and pepper to taste
1/4 cup of each, carrots, cabbage, beans and capsicum
2 tbsp of sambal paste (it's easily available in big super markets)

Instructions

In a pan, add oil and butter to heat. Fry in the garlic first.
Then add in the chicken pieces and cook for sometime. Next add in 1 egg and scramble it along with the chicken pieces.
Put in the cooked rice and stir well. Then add salt, pepper and soy sauce. Stir it well.
Then add in the vegetables and sambal paste. Cook for sometime by mixing well, then remove it.
Cook a bull's eye with the other egg and place it on an individual plate to serve. This is the way they usually serve this dish.

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