Name: Nasi goreng recipe by Gayathri Krubakar at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Brown rice 1 cup; Carrot 2 in dices; Beans 2 in dices; Cabbage a 1/2 cup in julians; Soya sauce 1 tablespoon; Vinegar 1 tablespoon; Lemon zest 1/4 tsp; Sugar 1/2 tsp; Pepper crushed 1/2 tsp; Salt 2 tablespoon; egg - 1

ABOUT Nasi goreng RECIPE

This is a dish from Bali, a variety of rice with some stir fried vegetables with a fried egg on top.

Ingredients Serving: 2

Brown rice 1 cup
Carrot 2 in dices
Beans 2 in dices
Cabbage a 1/2 cup in julians
Soya sauce 1 tablespoon
Vinegar 1 tablespoon
Lemon zest 1/4 tsp
Sugar 1/2 tsp
Pepper crushed 1/2 tsp
Salt 2 tablespoon
egg - 1

Instructions

Cook the rice with 1:2 ratio of water strain and spread it evenly.
Take a pan and add extra virgin olive oil.
Add the ginger garlic paste and rest of the vegetables and stir fry until it is half cooked
Add the soya sauce ,lemon zest,salt vinegar and sauté
Now add the cooked rice and mix well until it is well coated with vegetables.
Platter and serve hot with a fried egg on top with some crushed pepper
Finished dish

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