Name: Nasi Goreng- Indonesian stir fried rice recipe by Vahitha Hasan at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 tsp canola oil; 1 small onion, peeled and chopped; 2 garlic cloves, minced; 1 tsp shrimp paste; 1 Tsp Chilli paste; 200 gms chicken breast, cut into small pieces; 3 cups cold cooked rice; 2 tbsp sweet soy sauce; 1/4 cup mixed veggies; 1 egg, beaten; Salt and pepper; FOR GARNISH; Sliced cucumber; spring onions

ABOUT Nasi Goreng- Indonesian stir fried rice RECIPE

Indonesian stir fried rice sauteed with prawns or chicken and traditional spices

Ingredients Serving: 2

1 tsp canola oil
1 small onion, peeled and chopped
2 garlic cloves, minced
1 tsp shrimp paste
1 Tsp Chilli paste
200 gms chicken breast, cut into small pieces
3 cups cold cooked rice
2 tbsp sweet soy sauce
1/4 cup mixed veggies
1 egg, beaten
Salt and pepper
FOR GARNISH
Sliced cucumber
spring onions

Instructions

Heat pan. Add oil and onions, garlic. Fry til they are softened
Add shrimp paste and chilli paste. Stir well
Add chicken and cook, stirring regularly, until it begins to change color. Add mixed veggies
Add rice and cook, spreading the rice on the entire cooking surface of the pan, for about 45 seconds or until grains start to sizzle and then toss to redistribute. Repeat a few times until rice is heated through.
Add sweet soy sauce and toss rice gently until to fully coated with sauce and evenly colored.
Add beaten egg mix and cook for a min.
Transfer to a serving plate. Garnish with spring onions and cucumber

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