Name: Classic Scones recipe by Rekha Unni at BetterButter
Prep time: 8 min
Cook time: 11 min
Total time: 19 min
Yield: 3
Ingredients: 1 3/4 cup flour; 1 tsp Baking powder; 80 gms butter cut in cubes; 4 tbsp caster sugar; 1 tsp vanilla extract; 1 tsp Lemon juice; 1/2 egg beaten; Salt Pinch; 3/4 cup warm milk; 8-9 tsp clotted cream for serving; 8-9 tsp berry jam for serving

ABOUT Classic Scones RECIPE

Traditional mouth watering British breakfast served with clotted cream and berry jam

Ingredients Serving: 3

1 3/4 cup flour
1 tsp Baking powder
80 gms butter cut in cubes
4 tbsp caster sugar
1 tsp vanilla extract
1 tsp Lemon juice
1/2 egg beaten
Salt Pinch
3/4 cup warm milk
8-9 tsp clotted cream for serving
8-9 tsp berry jam for serving

Instructions

Preheat oven to 180, line baking tray with parchment paper
Mix flour, salt, sugar, baking powder well. Add butter and mix until it's crumbled
Add vanilla extract and lemon juice. Mix well
Make well in centre, add warm milk. Using spoon mix everything. Now knead malleable soft dough
Place dough in 4 cm round pan. Dip a 4-5 cm cookie cutter in flour and cut into rounds. Place on baking tray leaving gap between them. Do until dough is completed. Brush the top of scones with beaten egg
Bake for 10-12 minutes until golden on top or until scones are risen
Allow to cool slightly. Cut the scone from centre. Apply jam and top with cream. Serve warm

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